• 1 cup Manzanillo Grove olives salted
• 2 cloves of garlic, peeled
• Fresh Rosemary
• Fresh Oregano
• 2 small red chillies

Heat pan or grill plate, add olives which have been slightly smashed, chopped garlic and herbs and a splash of oil.

Heat thoroughly.

Serve with a little extra COLD PRESSED MANZANILLO GROVE OLIVE OIL.

Enjoy!